Hutong Cuisine Cooking School was renamed

Beijing Cooking School

 
 

 

Canton Cuisine 2


Steamed fish with ginger and spring onion
Poached seasonal green with oyster and soysauce

Braised duck with soy sauce, rice wine and rock sugar 
 other pictures come soon!


1 Tender boiled chicken with a delicious sauce 
2 Steamed fish with ginger and spring onion
3 braised duck with soy sauce, rice wine and rock sugar 
4 Poached seasonal green with oyster and soysauce

 

 

 

 
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